”Sardinia”, In the words of Hugh Johnson, ”is a strange, timeless island adrift in the center of things and yet remote.” The property owned by Antonio Argiolas is located about fifteen miles from Cagliari, Sardinia`s capital. Antonio and his sons, Franco and Peppetto, have worked hard to fullfill their commitment to become leaders in Sardinian enology. With their experience, the Argiolas family has been able to incorporate the use of modern technology into their traditional winemaking processes. Their innovative philosophy is a proud example of high standards in quality.” Represented By Giuliano Pau, Marketing Director - Winebow, The Journals of Leonardo LoCascio