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Vintage Port is the outstanding wine of an outstanding year. Perhaps on average only three times in a decade is the weather suitable for the declaration of a Vintage year and only a small handful of vineyards in the Alto Douro produce wines of the potential to become Vintage Port.
The wine is aged for two to two and a half years in wood before being bottled, unfiltered. The pride of every shipper, Vintage Port can be purchased at once and allowed, over many years, to mature and develop a unique character, completely different from all wood-aged Port.
Dow’s is perhaps best known for its Vintages, which command high prices at auction, reflecting their excellence.
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Wine Spectator 95 points (Feb 29 2000) Super. I love the nose of this young Port, which shows raisin, spice and a little stemminess. Full-bodied, medium-sweet, with loads of ripe tannins and a long, long finish. Really racy and exciting. Even better than when tasted from barrel. Best after 2006. 10,000 cases made. (JS) |
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